1 tbsp. Vegetable oil
4 Skinnless chicken breast halves
1 can 10 3/4 oz Campbell Condensed Cream of Chicken(98%) Fat Free
1 1/2 cups of water
1/4 tsp Paprika
1/4 tsp. ground black pepper
1 1/2 cups uncooked instant brown rice
2 cups of fresh or frozen broccoli floweretts
Heat oil in skillet over medium high high heat. Add chicken cook until well browned on both sides. Remove chicken from pan.
Stir soup, water,paprika and black pepper in skillet. Heat to boil
Stir in rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 min until chicken is cooked all the way through and the rice is done.
Cooking times vay. To ensure best results, use instant whole grain brown rice.